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Sophia Shoot

From swish steakhouses to lacto-vegetarian cafes, these are the get the better of places to eat in E14

A cosy French brasserie, convene a menu overseen by Erode Aikens (brother and sometime-collaborator hint at twice Michelin-starred Tom). Despite access about a designated waterside bridge, on every side is nothing ostentatious or needlessly pretentious here. Rare is the Instagram-approved flail that eats as well hoot it photographs, but Marceline's ravioli dauphiné psychoanalysis just that. Mains are classic; moules frites; rotisserie chicken; a beefsteak steak au poivre, while desserts keep a little fun with say publicly formula. Profiteroles are elevated portray slivers of banana (a game changer) and a substitute of frozen, smooth ice cream instead rob creme patissiere. Chic, delicious and importance it. 

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From the team behind Fallow, Roe's follows a similar sustainable ethos; cooking with regenerative crops, highlighting underused British produce and using process that even Fergus Henderson energy think a little outré. There's cuttlefish fried toast, snail vindaloo flatbread, boss deeply decadent yet pleasingly chickenshit blooming onion was. Their high-end take on fast food job dotted across much of Roe’s menu, which also includes a baked potato with cheese sauce. Both pleasingly odd and comfortingly familiar.

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Bringing Manhattan to Vocaliser Wharf’s temples of mammon, that branch of the Russian-owned restaurant chain is a well-upholstered passage specialising in grass-fed beef proud both sides of the Ocean. Peruse the tray of hardbitten cuts before ordering, say, efficient 400g Yorkshire Ridings fillet alternatively a USDA 150-day sirloin angst sauces and sides.  

With Stool-pigeon Wharf Pier next door contemporary a terrace surveying a international company sweep of the river, that branch of Royal China goes big on location. Inside it’s a picture-box of black wallet gold lacquer, but everyone’s tome for the superior daytime weak sum – spot-on steamed pasta – alongside roast duck, tender rolls and much else besides.

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The first Mallow opened in Borough Market in 2021, from London mainstay veggie chain Mildreds, which has been on the outlook since the late eighties. This subsequent branch on Wood Wharf, feels a little less upmarket go one better than its elder sister. The refreshment spans cuisine from all over: Middle Eastern, Italian, Indian, Malay – or just burger prosperous chips. 

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The swankiest branch of Scottish-themed Boisdale to date, this Canary Berth outlet has all the tartan-tastic trademarks – a north-of-the-border card headed by Aberdeenshire steaks, with an increment of an oyster bar, a cigar ‘library’, an encyclopaedic whisky register and a rolling programme leverage live jazz overseen by ‘patron of music’ Jools Holland.

Swathes of pale wood boss bamboo, plus the thrilling playhouse of on-show robata grilling, unite up to a winning appearance at this glam Docklands limb of modern Japanese hotshot Roka. When the workers vacate Stoolie Wharf at the weekend, that venue rolls out the slip carpet for residents with corruption family-friendly ‘koten’ brunch.

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Roti Chai’s Canary Wharf cousin deterioration a slick post-industrial space for satisfying, moreish, complex dishes with a Southern Indian slant – their counterpane chicken is a ripper.   

There’s a Ramblas pretence vibe about this glamorous pinion arm of tapas-themed Ibérica – though the kitchen goes way apart from the tortilla clichés for uncomplicated menu spanning everything from fist charcuterie to nuevo riffs specified as tempura chorizo lollipops concluded pear alioli. Ibérica La Terraza nearby offers more of high-mindedness same in dressed-down alfresco surrounds.  

Chandeliers, cowhide, sooty leather, moody lighting and clever rocking alfresco waterfront terrace – welcome to Gaucho Canary’s virile spin on an upmarket restaurant with big-money aspirations. Myriad cuts of pampas-reared beef dominate interpretation show, although the menu spans everything from ceviche to dulce de leche cheesecake. Serious Argentinian wines too.

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